![]() Add a little cinnamon powder (1/2 tsp) in the caramel sauce to give it a spicy kick.This seals moisture into the cake and makes it super soft. Once the cakes have cooled down, cover them in saran wrap and freeze overnight.If you are planning on making a naked applesauce cake like I did, I suggest not using nuts since it’s harder to slice pieces and trim the sides. Add the milk, egg yolk, vanilla extract and butter, mixing until well combined. Make Batter: Combine the flour, sugar, baking powder and salt in a large mixing bowl. Spread it out evenly, then set the pan aside. Butter and eggs must be at room temperature so that the batter blends together smoothly. Add to Pan: Remove the apples from the heat and pour the filling into a 9×13-inch pan.The brown sugar adds a rich “molasses” flavor to this cake. 20 oz apple pie filling see note 1 ¼ cup all-purpose flour ¾ cup granulated sugar 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt ½ cup butter Instructions Preheat oven to 375 degrees F. Use a combination of both, granulated and brown sugar in this recipe.TIPS for easy applesauce cake recipe from scratch: It is considered to be a healthy replacement. However, please note that this will affect the texture and flavor of your baked treats. Typically, use 1/4 cup applesauce instead of 1 egg in most baking recipes. 2 For the biscuits: Whisk together the flour, brown sugar, baking powder, apple pie spice, and salt in a separate. In a small mixing bowl, combine the melted butter, brown sugar, salt, vanilla and flour and stir until smooth. ![]() Then, sprinkle the cake mix evenly over the pie. Place them in an even layer on top of the batter in the pan. Instructions First, pour the pie filling into a 9 x 13-inch pyrex pan and smooth it into an even layer. Wash and dry the peach and cut it into approximately ¼ inch slices. Toss together the apple slices, sugar, flour, maple syrup, lemon zest, juice, and salt in a large bowl. Slice the peach, mix and add the topping. Slice the apples into about 1/2-inch thick wedges discard core. Usually, this is used to make a “healthy applesauce cake.” How do I use applesauce instead of eggs in a cake mix? 1 For the fruit: Preheat the oven to 375. Replace the amount of oil on the cake box with the same amount of applesauce. Make sure your spices are not old or expired because that’s what truly gives this cake its amazing fragrance and flavor. Applesauce Spice Cake:ĭon’t skimp on the spices in this cake. I OMIT that since I am not too fond of all that “nuttiness” in my cakes.Īs for the overall texture, this is a super MOIST applesauce cake that’s wonderfully SOFT and airy. Homemade applesauce cake recipes, including the Amish versions, usually include chopped NUTS like walnuts, pecans and even raisins (YUCK!). You can also use my classic American buttercream frosting. These flavors work INCREDIBLY well together. However, I have made my own changes and prefer to pair this applesauce cake with cream cheese frosting and caramel sauce. My Mom’s recipe appears to be Amish to me because it’s very simple without any fillings or frostings. It’s loaded with cinnamon, nutmeg, allspice, cloves and everything else that just screams AUTUMN! When life gives you apples, you make OLD FASHIONED applesauce cake or my chocolate caramel apples or these mini apple strudels or this apple pie cake or even this homemade apple pie filling.įor now, let’s focus on this EASY applesauce cake recipe, which is a family FAVORITE, especially during Fall and Thanksgiving. Red velvet cake is a chocolate cake with a deep red color, so experiment with different types coloring agents and chocolate, like melted bakers chocolate.This old fashioned applesauce cake recipe with caramel sauce and cream cheese frosting is soft, moist and packed with spices! Great for Fall, Thanksgiving! Turn the pans over, place your hand on top of the cake and allow the cake to fall gently from the pan. When removing the cake from the pans, run a butter knife around the inside edge of the cake pans to loosen the cakes. Refrigerate cream cheese frosting until you are ready to frost the cake. Melt the butter in the baking dish in the oven. If necessary, soften both just a little in the microwave. First, in a large bowl, combine the apple slices, lemon juice, brown sugar, cinnamon, and nutmeg. Set the cream cheese and butter out well in advance to soften so they are easier to cream. If the cake batter is too dry or thick, add another ¼ cup or sour cream or a ¼ cup of melted butter. Another tip for moist cake is to test for doneness at 25 minutes to avoid dryness from over-baking. However, too much flour or baking soda also affects the cake's moistness, Southern Living says. ![]() Sugar also helps keep the cake moist, but too little can cause drying. Whichever you use, too little can cause a dry cake. Sour cream, cooking oil or butter help keep the cake moist. A dense, heavy, dry cake can result from overmixing the cake batter, especially flour and eggs, says Southern Living. ![]()
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